Stopped in after work for a quick cocktail. The Don Julio reposado dragons kiss was a new cocktail the bartender told me about. I'm glad I tried it

....And again! So consistent. I went out of my way to come and enjoy the sea bass again. This place rocks!

I came here for my birthday and ordered the lobster which I loved! My family ordered steaks and they were all very well cooked. Even though this is a chain the food is still wonderful.

After walking through some parts of the city while visiting my brother, we came here with my mom to have a drink and relax. My brother had the chicken sandwich and I tried a marg with my mom. It's a nice place with a decent and affordable happy hour. It's also nearby games. I definitely recommend this place to stop by and eat before a game, hangout with the fam, or date. The service was good. We had a nice bartender that was accommodating and she was kind to let me borrow a chair to elevate my knee.

Beautiful place, very well organized, clean and pleasant. The service was polite and friendly, and very fast. We weren't very hungry that day, so we ordered a flatbread and the wagyu carpaccio. I must admit that we expected a little more from the food, which came on a well-prepared and presented plate, but the flavor was not very surprising.

My husband and I came here for dinner on Christmas Day with our infant. We made a reservation and in that reservation we requested room for our stroller. So we were off to a rocky start, the restaurant was about 30 minutes behind schedule. Then, the hostess stated we would have to CARRY our infant while eating (she was creating problems and not problem solving). Fortunately, we were able to request a table that would fit our stroller and remind her of our reservation request. Once we were seated, our server, Chris, was delightful. Our food was also very good with perfect portions. My husband and I did the holiday fixed menu-- He got the clam chowder, cider glazed pork chop and hot buttered rum butter cake. I got the seasonal mixed greens, sesame crusted tuna and upside down candied walnut apple pie. Everything was delicious! I will say I was pleasantly surprised at my wasabi mashed potatoes-- such an interesting combination! Although there was maybe a hair too much wasabi. The book choy and tuna were cooked perfectly. I enjoyed my husband's rum butter cake dessert much better than the apple pie although both were good. I enjoyed our meal and will return.

Service at the bar was TOP TIER! I went in alone and sat at the bar; I was looking for small bites and good beverage... Opted for their Wagyu Carpaccio and Oysters. Both were FABULOUS! The oysters came with an assortment of accouterments, including a pomegranate vinaigrette, traditional cocktail sauce, and shaved horseradish ice ( this was my favorite of the 3). I washed it all down with a double Casamigos... Highly recommend this restaurant for a great atmosphere and food!

Food was delicious! Service from Benjamin was spotty;( as our water glasses were empty, drinks were late and entrees came out too fast and the pace was off as the restaurant became more crowded in his section. Theater was entertaining for table side drink performance by Benjamin. Ambiance is on point. Noise levels in line. Dress code meh. Easily walkable for Uptown residents! Value is not off for Voyager prix fixe at $35 per person with a wide variety of starters and mains. Inflated prices for cocktail menu drinks. Call drinks better priced at $13.50 for Tito's! Portion sizes are good with the exception of the $12 misrepresented basque cheesecake ( it was NOT BASQUE!) Total bill $196.04 We started with cocktails: AROMATIZED & SMOKED Maker's Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup $22 - BLACK MUSSELS Pancetta / Shallots / White Wine / Tomato / Grilled Bread $15.80 Voyager prix fixe - HEARTS OF ROMAINE CAESAR Parmigiano Reggiano / Croutons / Spanish Anchovy was perfectly dressed ice cold, garlicky and delicious! - NEW ENGLAND CLAM CHOWDER Clams / Potatoes / Bacon - EXTRA M&S WEDGE SALAD Iceberg / Candied Bacon / Radish / Pickled Mustard Seeds Gorgonzola / Buttermilk Dressing $12.30 - C.A.B. TOP SIRLOIN (7OZ) Sliced / Sauce Au Poivre / Broccolini / Mashed Potatoes $4 up charge - LOBSTER CARBONARA Pancetta / Peas / Bucatini / Parmesan Cream Sauce was incredibly good although the lobster pieces were not abundant - BASQUE STYLE CHEESECAKE Seasonally Inspired Rich and Creamy Crustless Cheesecake $12 (NOT BASQUE! with the fluffy creamy mousse like filling) - another cocktail OVERCAST Woodford Reserve Bourbon, Combier Cassis Liqueur, Fee Brothers Orange Bitters, fresh lime ~Cassis & chocolate foam*~ $18 (more foam than booze!) If you stick with the Voyager you can't go wrong! $35 is a great price for this menu!

Went here for dinner with another couple for Charlotte restaurant week. The restaurant is spacious with a comfortable atmosphere. The waiter was accomadating. We chose our 3 course meal for the restaurant week menu. My dining mate and I chose one extra appetizer for a $7.00 addition. We ordered lobster bisque soup, artichoke appetizer, Ora king salmon, Wagu steak frites, and desserts of cheesecake and upside-down apple pie. The appetizer a bit spicy, the soup very tasty. My salmon was delicious , the grains a bit undercooked for my taste, and the steak somewhat chewy. Really didn't taste any truffle flavot on the fries. Desserts excellent. Our dining mates also ordered the waygu steak, salad and creme brulee for dessert. Again the steak was not as tender as expected. We all basically enjoyed our meal and would probably return again and order something different from their regular menu.